While capsaicin oil will not inflict any actual damage, it will hurt immensely, and you will have a hard time removing all the oil from the affected area. Thus, before harvesting your seeds, it is a good idea to put on disposable gloves as well as eye protection to avoid getting the capsaicin oil on your skin or in your eyes where it will burn. Like all chili pepper varieties, the Carolina Reaper pepper harbors capsaicin oil in its peppers, which you’ll mostly find in the internal membrane to which the seeds cling. Read Also > Why Save Seeds? How Do I Harvest the Seeds From My Carolina Reaper? ![]() The wrinkling may be hard to tell apart from the characteristic bumpiness of the Carolina Reaper, so relying on color will be your best bet.Īdditionally, avoid harvesting seeds from peppers that are rotting, diseased, cracked open, or have sustained insect damage.Īll of these conditions will significantly affect the production and viability of the seeds. If you use a pepper that is still yellow or orange, the seeds have not had time to develop and will not produce a viable plant when sown.Īnother good indicator that the Carolina Reaper is ready for seed harvest is the complete development of its little tail and a slight wrinkling of the skin. It is crucial to select a Carolina Reaper that has fully matured from which to harvest your seeds.Īt maturity, the pepper should have attained full color, which is typically a rich, bright red. The best way to store your Carolina Reaper seedsĬhoosing the Best Carolina Reaper Parent Plant.How to harvest the seeds from the plant.Choose the best Carolina Reaper peppers from which to harvest seeds.Thus, in this article, we will teach you how to: The hybrid offspring of habanero and ghost peppers, the Carolina Reaper scores an average of 1.6 million Scoville Heat Units, with the hottest recorded Carolina Reaper measuring 2.2 million Scoville Heat Units.įor many hot pepper lovers, the Carolina Reaper is a must-have addition to their garden, and growing this chili pepper variant requires having viable seeds on hand. The Carolina Reaper chili pepper is one hot vegetable. Coir might be a different story, I will find out this year.The best method for harvesting and storing Carolina Reaper seeds is selecting a fully mature pepper pod to remove the seeds from and storing them in an airtight container in a cool, dry place. Try growing these in a 3 gallon pot with normal soil and I doubt you'd get more than a handful of pods. I'm sure I would have had a lot more fruit. That 20 gallon tub would have been better suited to one of those plants instead of two. My experiences were also very similar when growing habaneros about 10-12 years back - they are slow and they really take their time getting ready. It's not a crapshoot, imo, it's a patience game. It was about middle of October when I finally pulled all the pods and even then set them to ripen for a week or so in a basket near the window. Wasn't until the tub had been in the house without water and only indirect light for a month before they finally flipped to orange and then red. It didn't actually start fruiting real heavy until late August and then pods grew to full size but just stayed green forever. The reaper was funny because it grew a few early pods and then no activity for a solid month. I didn't count but I do pretty much remember that we pulled about 50 ripe pods off the reaper and about 80 or so off the scotch bonnet. ![]() I bet by the 29th of May, they will be pretty near to the size of those I bought last year. I started my seeds on 27th of March and they are under lights now. I am growing seeds produced by both of those now, so it will definitely be a cross since they are both chinense and grew right next to each other with the bees pollinating them. The reaper is certainly way hotter than anything I've tried before, definitely need to use it in moderation. ![]() I had to withhold water for over a month to get them to actually ripen. It and the bonnet produced tons of pods and I had to bring the tub inside during mid-September to finish ripening. 66 days later on August 4th, I pulled 5 ripe pods off the reaper. These plants grew to a massive size real fast, I was constantly trimming them so that air could circulate. The bigger one is a reaper and the smaller one a chocolate scotch bonnet - growing inside a 20 gallon tub with regular bagged garden soil amended with chickenshit and blood meal. I took this photo on 29th of May last year when I had just bought these from a garden store.
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